This delicious, spicy guacamole recipe is made from ripe avocados, tomatoes, roasted jalapeños, red onions, garlic, lime, and a little sour cream for extra creaminess. Its smooth texture, spicy undertones, and vibrant colours make it the perfect accompaniment to tortilla chips, tacos, quesadillas, and so much more.
It is the perfect spicy guacamole recipe for your party or gathering. You can serve it as a side or use it as a condiment for your favourite Mexican dishes.
Before making this guacamole recipe at home, it’s important to note that the key to excellent guacamole lies in selecting perfectly ripe avocados and balancing the flavours of heat, tang, and freshness. So, let’s get started with the required ingredients first.
Required Ingredients
- 2 ripe avocados: Choose avocados that yield slightly to gentle pressure when crammed, showing they’re perfectly ripe and ready to be converted into creamy guacamole.
- 1 jalapeño pepper: This humble chilli brings heat to the guacamole. Adjust the amount according to your spice level.
- 1 small red onion, finely diced: The spicy and slightly sweet flavour of red onion adds depth to the guacamole.
- 2 cloves of garlic, minced: Garlic adds a delightful aromatic quality and a touch of sharpness.
- 1 small tomato, diced: A ripe tomato adds freshness and a shot of juiciness to the guacamole.
- 1 lime: The juice of lime adds tanginess and controls the avocados from browning.
- Fresh cilantro, chopped: Cilantro lends a bright and herbaceous note to the guacamole. Adjust the amount to your taste.
- Salt and pepper: Enhance the flavours with a sprinkle of salt and a bit of black pepper.
Instructions
1. Prepare the Avocados
In a bowl, cut the avocados in half, remove the pit, and scoop the flesh. Mash the avocado with a fork until you get your desired texture. Some prefer a chunkier guacamole, while others prefer it softer.
2. Add the Heat
Finely chop the jalapeño pepper, removing the seeds if you prefer less spice. Then add it to the mashed avocado. Remember to take the chilli with caution and avoid touching your face or eyes.
3. Blend the Aromatics
Add the minced garlic and finely diced red onion to the bowl. These ingredients increase guacamole with aromatic flavours.
4. Add Tomatoes
Now, dice the tomatoes and add them to the bowl. The tomato adds a juicy freshness to the guacamole.
5. Cram in the Lime Juice
Cut the lime in half and cram the juice over the avocado blend. The lime juice adds tanginess and helps control the avocados from browning.
6. Sprinkle with cilantro
Roughly chop the fresh cilantro and sprinkle it over the guacamole. Cilantro adds a rich and herbaceous note that complements the other flavours.
7. Season to Perfection
Season the guacamole with salt and black pepper. Begin with a small amount of salt, taste, and adjust as required. The salt helps bring out the flavours of the ingredients.
8. Mix and Meld
Smoothly fold all the ingredients together, ensuring the flavours meld well. Take care not to overmix, as you want to maintain some texture.
9. Taste and Adjust
Give the guacamole a taste and make any required adjustments. You can add more lime juice, salt, or spice, according to your taste.
10. Chill and Serve
For perfect flavour, cover the guacamole with plastic wrap, ensuring the plastic directly touches the surface to control browning. Refrigerate for at least 30 minutes to let the flavours form. Serve chilled with tortilla chips or as a condiment alongside your favourite dishes.
FAQs
Can I use other peppers except for jalapeños or serranos?
Yes, you can use other peppers except jalapeños or serranos.
How do I make the guacamole less spicy?
Adding more diced tomatoes or finely chopped onions can help balance the spiciness.
How long does spicy guacamole last?
Spicy guacamole will typically last for about 1 to 2 days in the fridge, but it may start to brown and lose its freshness. To minimize browning, place plastic wrap directly on the surface of the guacamole before sealing the container.
Can I adjust the other ingredients in the guacamole recipe?
Yes, you can add diced jalapeños or serranos for extra heat, increase or decrease the amount of lime juice or garlic, or adjust the ratio of onions and tomatoes.
Conclusion
This easy spicy guacamole recipe will impress your family and friends. So, gather some avocados, and ingredients, and start making this delicious recipe in your kitchen and then serve it.
So, if you liked this recipe, then don’t forget to share it with your fellows and on social media too.