Are you looking for a delicious chocolate chip cookie recipe without brown sugar but finding yourself lacking a main ingredient? Don’t worry, we have a delightful solution that will satisfy your sweet tooth.
Today, we will learn a unique chocolate chip cookie recipe that doesn’t require brown sugar. Yes, you read that right – you can still enjoy a delicious treat without this traditional ingredient. So, roll up your sleeves, ready your baking requirements, and let’s tackle a flavorful journey together.
What is Chocolate Chip Cookie Recipe?
A chocolate chip recipe is a classic and special recipe that consists of cookie dough filled with chocolate chips. It’s a simple extremely delightful treat that is enjoyed by people of all ages. This recipe typically contains ingredients like flour, butter, sugar, eggs, vanilla extract, baking soda, salt, and chocolate chips.
Here’s an easy chocolate chip cookie recipe:
Required Ingredients
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 and 1/4 cups of all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 and 1/2 cups chocolate chips
Instructions
- First, preheat your oven to 175°C and line a baking sheet with parchment paper.
- In a large bowl, cream together the granulated sugar and softened butter until light and smooth. This process includes air into the mixture, resulting in a tender and chewy cookie.
- Now, add the eggs one at a time and mix well after each addition. Then, stir in the vanilla extract until completely mixed. Vanilla sweetens the overall flavour and aroma of the cookies.
- In another bowl, mix the all-purpose flour, baking soda, and salt. Whisk the dry ingredients together to make sure of the exact distribution.
- Gradually add the dry blend to the wet ingredients, mixing until just blended. Overmixing can lead to hard cookies, so stop as soon as all the ingredients are completely mixed.
- Lightly fold in the chocolate chips until they are evenly spread on the dough. Feel free to use your favourite kinds of chocolate chips, such as semi-sweet, milk, or dark chocolate.
- Using a cookie scoop or a spoon, drop round tablespoons of dough onto the prepared baking sheet. Leave enough space between every cookie to let for spreading while baking.
- Bake in the preheated oven for nearly 10-12 minutes until the edges turn golden brown. The centre may appear a little undercooked, but the cookies will continue to set as they cool.
- Once baked, remove the baking sheet from the oven and let the cookies rest on it for a couple of minutes before moving them to a wire rack to cool fully. This step allows the cookies to firm up slightly before handling.
- Serve and enjoy! These chocolate chip cookies without brown sugar may be missing a traditional ingredient, but they don’t lack flavour or texture. Each bite has a perfect balance of sweetness and chocolatey goodness.
Tips
- If you choose a softer texture, decrease the baking time by a minute or two. For a crispier cookie, increase the baking time slightly.
- Feel free to add chopped nuts, coconut flakes, or dried fruit to the dough for extra texture and flavour.
- Store the cookies in an airtight place at room temperature for a week. Alternatively, you can freeze the dough or bake cookies for a long time.
Now that you have this simple chocolate chip cookie recipe without brown sugar, go ahead and surprise your loved ones with this recipe. Whether you’re an experienced baker or a beginner in the kitchen, these cookies are sure to impress. So, pick your ingredients, preheat that oven, and get ready to make a delicious baking experience.
FAQs
Do I require to chill this dough?
No, if you chill the dough for a long time, the cookies will be softer.
How should we store these cookies?
I will recommend you to store them in an airtight container. Keep them at room temperature as you won’t last.
Can I freeze these cookies?
Yes, you can freeze them.
Conclusion
In conclusion, this chocolate chip cookie recipe without brown sugar provides a delightful twist on a classic treat. By replacing brown sugar with granulated sugar, you can still gain a delicious cookie that is sure to satisfy your desires. The soft and chewy texture, mixed with the perfect balance of sweetness and chocolate goodness, makes these cookies a crowd-pleaser.
If you liked this recipe, don’t forget to share it with your fellows and on social media too.