Potted Meat Sandwich Recipe

If you are looking for a delicious potted meat sandwich recipe that you can easily make at your home, then we have brought the perfect recipe for you. This delicious potted meat recipe is made with a variety of meats, including chicken and turkey. However, if you love sandwiches then you already know about potted meat sandwiches.

Potted meat sandwiches are a famous sandwich in the United Kingdom (UK), but they are also famous all over the world. This is among the tasty recipes that will have you desire a potted meat sandwich. This recipe also uses tender roast beef which is a very important ingredient in this potted meat recipe.

This potted meat sandwich recipe is very simple to make and just takes about 20 minutes to ready. You can also use any cut of meat for this potted meat recipe. This recipe is made from fresh, premium cuts of meat, marinated in salt and pepper, and grilled. It is a perfect dish for those people who want to serve their guests or friends that doesn’t take so much time.

How to Make Potted Meat Sandwich

A potted meat sandwich is a perfect replacement for a frozen or canned lasagna. Potted meat can be easily found in other parts of the world and it’s very easy to make in your kitchen. To make this recipe, you must follow all the instructions on how to make a potted meat sandwich.

Required Ingredients

2 lbs beef cubes
2 tablespoons lime juice
one tablespoon freshly ground pepper
one teaspoon coriander powder
one teaspoon red chilli powder
two teaspoons ginger paste
two teaspoons garlic paste
two bay leaves
2 black cardamon
6 green cardamon
two sticks cinnamon
10 cloves
2 green chillies
2 tablespoons honey mustard
5 tablespoons mayonnaise
½ cup water
Salt (to taste)
Butter
Bread

Instructions

In a mixing bowl, add 2 pounds of beef cubes, 2 tablespoons of lime juice, all the spices powdered, freshly ground pepper, and salt (to taste). Now marinate the beef cubes well. It is a great recipe for armour-potted meats and you can also use armour-potted meats.
Take a pressure cooker and pour some oil into it with the all spices. Then stir a little bit. After that, remove and place aside all the spices. Now put the spices into a small cloth and tie it forcefully.
The marinated meat cubes are ready and when you see the juices coming out of the meat, add all the cubes to the oil and cook them for a few minutes. At this moment, add the spice bag to the pressure cooker. Cover it well and cook them until the whistle blows.
Now, wait for the cooker to cool down. Remove the lid and add ½ cup of water and cover the pot. Cook for 3 to 4 whistles and the meat should be tender.
Dry up the gravy by opening the top and remove from the stove.
Now shred the meat cubes and place half aside. Then combine another half with the shredded half to create a better touch. Now combine 2 tablespoons honey mustard with 5 tablespoons mayonnaise.
Spread butter and meat on the bread.
The wait is over and your dish is ready and now you can serve it to your guests, family members, or friends.