If you are looking for a super easy chicken of the woods recipe, then you are very lucky that you got the right article on this site. This delicious recipe can be easily made at home as it requires only a few ingredients. Chicken of the woods is a kind of wild mushroom that makes for a great vegan alternative to chicken because it gives the same textures.
Easy Chicken of the Woods Recipe
This recipe is very easy to make at home because it requires a few ingredients and your dish is ready to serve. So, try it at your home and don’t forget to share your experience.
What’s Chicken of the Woods?
Chicken of the woods is also called Laetiporus sulphureus. It is a kind of wild mushroom that grows on trees having an orange-yellow cap with a thin, white margin and a white stalk.
The mushroom is edible and has a mild taste. Chicken of the woods can be found in Asia, Europe, and North America.
Required Ingredients
- 1 ½ tablespoon butter or olive oil
- 1 clove garlic (minced)
- ½ teaspoon smoked paprika
- ½ pound chicken of the wood’s mushrooms (cleaned & sliced into strips)
- Salt and pepper (to taste)
Before making the chicken of the woods recipe, first we will discuss how to clean the chicken of the woods.
How to Clean Chicken of the Woods
To clean the chicken of the woods, you need to first cut off the stem (the dense, fibrous part) and remove it. And use a towel or brush to wipe away any dirt on the mushroom and dampen the towel slightly if required. After cleaning the mushrooms, use a knife to slice the mushroom into thin pieces.
How to Make Chicken of the Woods
- Heat the butter or olive oil in a large saute pan at medium-high temperature. Once hot, saute the garlic till fragrant for 1-2 minutes.
- Now add the chicken of the woods, then add the smoked paprika, salt, and pepper. Stir them till the spices cover the mushroom strips equally. Continue to cook until the mushrooms become softened.
- Taste and adjust flavours if required, then transfer them to a serving bowl and your dish is ready to serve and enjoy it.
FAQs
Can we use beef or mutton instead of chicken to make chicken of the woods?
Yes, you can use beef or mutton instead of chicken depending on your choice.
How much time take chicken of the woods to ready?
This chicken of the woods recipe can be easily ready within only 15 minutes and then serve to your family and friends.
Easy Chicken of the Woods Recipe (for Download)
| Prep: Time | 5 MINS |
| Cook Time | 10 MINS |
| Total Time | 15 MINS |
| Servings | 4 |
| Calories | 153 kcal |
Ingredients
- 1 ½ tablespoon butter or olive oil
- 1 clove garlic (minced)
- ½ teaspoon smoked paprika
- ½ pound chicken of the wood’s mushrooms (cleaned & sliced into strips)
- Salt and pepper (to taste)
Instructions
- Heat the butter or olive oil in a large saute pan at medium-high temperature. Once hot, saute the garlic till fragrant for 1-2 minutes.
- Now add the chicken of the woods, then add the smoked paprika, salt, and pepper. Stir them till the spices cover the mushroom strips equally. Continue to cook until the mushrooms become softened.
- Taste and adjust flavours if required, then transfer them to a serving bowl and your dish is ready to serve and enjoy it.
Conclusion
This easy and simple chicken of the woods recipe can be easily made at home having a few ingredients that are available in every house. If you don’t have any of them, you can easily buy them from the nearest grocery store or online. So, try this delicious dish and must share your feedback.
If you’re busy and want to make this recipe, then you can download this recipe as provided in the above polarograph.
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Make this recipe and serve it to your friends or family and we will meet with another recipe very soon. By!